1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp rolls
Fried Shrimp Rolls are crispy, flavorful appetizers often found in East Asian cuisine, particularly Chinese and Vietnamese dishes. These rolls consist of marinated shrimp, finely chopped vegetables like carrots and cabbage, and sometimes glass noodles, all wrapped in thin rice paper or wheat-based spring roll wrappers. The rolls are then deep-fried to deliver a golden, crunchy texture and rich aroma. While shrimp provides a lean source of protein and essential nutrients like selenium and B vitamins, the frying process adds significant calories and fat to the dish. Pairing with a light dipping sauce like sweet chili or soy-based options can enhance flavor without overwhelming the nutritional balance. Served as a snack or starter, Fried Shrimp Rolls are a delicious indulgence best enjoyed in moderation for those mindful of their caloric intake.
