1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp platter
Fried Shrimp Platter is a classic dish often associated with Southern and coastal cuisine, featuring large shrimp coated in a seasoned breadcrumb or batter mix, then deep-fried to golden perfection. Typically served alongside sides like French fries, coleslaw, or hush puppies, it combines crunchy textures and rich flavors. Shrimp provides a lean source of protein and essential nutrients, such as selenium and vitamin B12, but the frying process adds significant calories and saturated fats. The platter may also be high in sodium, depending on the seasoning and accompaniments. Opting for grilled shrimp or lighter sides can make this dish a healthier choice. While indulgent, the Fried Shrimp Platter remains a satisfying treat and a flavorful nod to traditional comfort food.
