1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp platter from down the hatch
The Fried Shrimp Platter from Down The Hatch is a classic seafood dish inspired by Southern coastal cuisine. This platter features plump, tender shrimp hand-breaded in a seasoned coating and deep-fried to golden perfection. Accompanied by a side of crispy fries and tangy coleslaw, it offers a satisfying balance of textures and flavors. While the shrimp provide a lean source of protein, the dish's deep-fried preparation increases its calorie and fat content, making it a treat best enjoyed in moderation. The coleslaw adds a refreshing crunch and some fiber from the cabbage and carrots, though the creamy dressing may add additional calories. For a lighter option, consider pairing the shrimp with a side salad or steamed vegetables.
