Nutrition Facts for Fried shrimp in batter
Image of Fried shrimp in batter

Fried shrimp in batter

Item Rating: 53/100

One cup of Fried shrimp in batter is around 250 grams and contains approximately 738 calories, 33 grams of protein, 46 grams of fat, and 36 grams of carbohydrates.

Fried Shrimp In Batter is a delicious and tempting dish, featuring succulent shrimp coated in a crispy, golden batter. This mouthwatering treat hails from coastal cuisines, where fresh seafood is a staple. While rich in flavor, the batter adds a crunchy texture that can be indulgent. Shrimp itself is a great source of protein and low in calories, making it a healthier option when enjoyed in moderation. However, frying adds extra calories and fat, so it's best savored as an occasional delight. Dive into this savory dish for a taste of ocean-fresh goodness!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 737.5
Total Fat 46.25g 0%
Saturated Fat 8g 0%
Polyunsaturated Fat g
Cholesterol 212.5mg 0%
Sodium 2475mg 0%
Total Carbohydrate 35.75g 0%
Dietary Fiber 1.75g 0%
Total Sugars 2g
Protein 33g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 3mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%
Protein: 19.1%
Carbs: 20.7%