Fried shrimp gimbab
One cup of Fried shrimp gimbab is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Fried Shrimp Gimbab is a delicious twist on the classic Korean dish. Imagine fluffy rice wrapped in crisp sheets of nori, filled with succulent fried shrimp, vibrant vegetables like carrots and spinach, and a touch of sesame oil for depth of flavor. While the shrimp adds protein, the veggies contribute essential vitamins, making it a balanced meal option. The dish is perfect for those seeking a quick, satisfying snack or a unique lunch idea. Just be mindful of the fried elements, which add a little extra indulgence. Enjoy this fusion of textures and tastes that celebrates the best of Korean cuisine!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories