1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp gimbab
Fried Shrimp Gimbab is a delightful Korean dish that combines the rich flavors of seafood with the vibrant tastes of vegetables, all wrapped in a sheet of roasted seaweed and seasoned rice. At its core, this gimbab features crispy, golden-battered shrimp as the centerpiece, accompanied by fresh ingredients such as julienned carrots, crunchy cucumbers, pickled radish, and sometimes leafy greens. Originating from Korean cuisine, gimbab is a popular snack or meal often enjoyed on-the-go or during gatherings. While the shrimp adds protein to the dish, the frying process contributes additional calories and fat, making moderation important. On the healthier side, the vegetables and seaweed offer vitamins, minerals, and fiber, supporting digestion and overall nutrition. The balance of textures and flavors makes Fried Shrimp Gimbab a satisfying indulgence, blending traditional Korean culinary techniques with a touch of modern appeal.
