One cup of Fried shrimp gimbab is around 235.3 grams and contains approximately 411.8 calories, 14.1 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Fried Shrimp Gimbab is a delicious twist on the classic Korean dish. Imagine fluffy rice wrapped in crisp sheets of nori, filled with succulent fried shrimp, vibrant vegetables like carrots and spinach, and a touch of sesame oil for depth of flavor. While the shrimp adds protein, the veggies contribute essential vitamins, making it a balanced meal option. The dish is perfect for those seeking a quick, satisfying snack or a unique lunch idea. Just be mindful of the fried elements, which add a little extra indulgence. Enjoy this fusion of textures and tastes that celebrates the best of Korean cuisine!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
