1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp fritters
Fried Shrimp Fritters are a flavorful seafood dish commonly enjoyed in coastal cuisines around the world, particularly in Caribbean and Southeast Asian cooking. These fritters are typically made with a batter combining fresh shrimp, flour, eggs, and seasonings like garlic, paprika, and herbs, then deep-fried to a golden crisp. The shrimp provide a lean source of protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12. However, since they are deep-fried, the fritters can be high in calories and unhealthy fats, depending on the oil used. Pairing them with fresh greens or a light dipping sauce can help balance the meal. Ideal as an appetizer or snack, Fried Shrimp Fritters offer a delightful mix of crispy texture and savory flavors, making them a beloved treat in many global cuisines.
