1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried shrimp ball
Fried Shrimp Balls are a popular snack or appetizer in Asian cuisine, particularly found in Chinese and Thai dishes. Made by blending shrimp, seasonings, and sometimes vegetables like water chestnuts or green onions, the mixture is shaped into balls, coated in breadcrumbs, and deep-fried until golden and crispy. These flavorful bites offer a good source of protein from the shrimp, along with essential micronutrients like selenium and vitamin B12. However, their deep-fried preparation can contribute to higher fat and calorie content, especially from the oil used in cooking. For a healthier twist, they can be baked or air-fried instead. Fried Shrimp Balls are often paired with sweet chili sauce or soy-based dips, making them a delightful treat for special occasions or indulgent meals. While delicious, moderation is key due to their fried nature and potential sodium levels.
