1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried sesame ball
Fried Sesame Balls, or "Jian Dui," are a popular dessert in Chinese cuisine, often enjoyed during festive occasions. These golden-brown treats are made from glutinous rice flour, which is formed into balls and filled with a sweet paste, typically red bean or lotus seed. The exterior is coated in sesame seeds for a nutty crunch before being deep-fried to achieve their signature crispy texture and chewy interior. While Sesame Balls provide a good source of energy from the rice flour and a boost of minerals like calcium from the sesame seeds, they are high in sugar and fat due to the sweet filling and frying process. As an occasional indulgence, they offer a delightful combination of flavors and textures, but moderation is key for those monitoring calorie and fat intake.
