1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried seaweed roll
Fried Seaweed Roll is a delightful snack or appetizer often found in East and Southeast Asian cuisine. It consists of sheets of seaweed wrapped around a filling such as minced fish, shrimp, or vegetables, which are then coated in batter and deep-fried until crispy and golden. The seaweed provides a rich source of vitamins and minerals, including iodine, vitamin K, and antioxidants, making it a nutritious component. The fillings can vary, supporting protein intake and adding fiber if vegetables are included. However, the deep-frying process adds a significant amount of fat and calories, which may be a concern for those monitoring their diet. Balanced as an occasional indulgence, Fried Seaweed Roll offers a blend of textures and flavors while showcasing traditional techniques from Asian culinary culture.
