1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried seafood tofu
Fried Seafood Tofu is a flavorful fusion dish often found in East and Southeast Asian cuisine. It combines soft tofu with a medley of finely chopped seafood, such as shrimp, crab, or fish, blended together and seasoned with spices like garlic, soy sauce, and ginger. The mixture is shaped into bite-sized pieces, lightly coated in flour or breadcrumbs, and deep-fried to golden perfection. Packed with protein from both the seafood and tofu, this dish offers a rich source of essential nutrients and omega-3 fatty acids. However, the frying process adds additional calories and fat, making it best enjoyed in moderation as part of a balanced diet. Often served with a dipping sauce or alongside fresh greens, Fried Seafood Tofu is a crispy and satisfying treat that showcases the harmonious pairing of seafood and tofu within Asian culinary traditions.
