Fried sea bass with fish sauce
One cup of Fried sea bass with fish sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Fried Sea Bass With Fish Sauce is a vibrant dish rooted in Southeast Asian cuisine, celebrated for its rich flavors and delightful texture. Succulent sea bass fillets are expertly fried until golden and crispy, then drizzled with a savory fish sauce that brings a perfect balance of umami and brightness. This dish often features a medley of fresh herbs and a squeeze of lime, enhancing its freshness. Packed with high-quality protein and healthy omega-3 fatty acids, Fried Sea Bass offers a nutritious choice when enjoyed in moderation. A delicious way to savor the tastes of the tropics!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories