Nutrition Facts for Fried sea bass
Image of Fried sea bass

Fried sea bass

Item Rating: 68/100

One cup of Fried sea bass is around 240 grams and contains approximately 480 calories, 60 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Fried Sea Bass is a delectable dish that brings a taste of coastal cuisine right to your table. This flaky, tender fish is lightly coated in a golden, crispy batter, creating a satisfying crunch with every bite. Originating from various oceanic cultures, it’s often served with a side of tangy tartar sauce or fresh lemon for that perfect zesty finish. Rich in omega-3 fatty acids, Fried Sea Bass offers heart-healthy benefits, while the frying process adds a delightfully indulgent twist. Treat yourself to this culinary delight that balances flavor and nourishment in every delicious serving!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 24g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 168mg 0%
Sodium 720mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60g 0%
Vitamin D 480IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 960mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 52.6%
Carbs: 0.0%