Fried scramble eggs
One cup of Fried scramble eggs is around 238 grams and contains approximately 467 calories, 32 grams of protein, 36 grams of fat, and 2.6 grams of carbohydrates.
Fried Scramble Eggs are a delightful and versatile dish enjoyed in kitchens around the world. Made with fresh eggs, a splash of milk, and a pinch of salt, these golden curds are gently fried until soft and creamy. Often enhanced with ingredients like tomatoes, onions, or peppers, they can be tailored to your taste. Originating from various cuisines, including classic American breakfasts and Italian frittatas, Fried Scramble Eggs are a great source of protein and essential nutrients. While they can be indulgent when fried in butter, choosing healthier oils or cooking methods makes them a nutritious option to kickstart your day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466.6667 |
| Total Fat 36.1905g | 0% |
| Saturated Fat 10g | 0% |
| Cholesterol 978.5714mg | 0% |
| Sodium 352.381mg | 0% |
| Total Carbohydrate 2.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.619g | |
| Protein 32.381g | 0% |
| Vitamin D 195.2381IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.0476mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories