1 serving (50 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried sausage strips
Fried Sausage Strips are a flavorful and crispy snack or breakfast item made by slicing sausage links into thin strips and frying them until golden and slightly crisp. This dish is typically derived from American comfort food traditions but is adaptable to various cuisines depending on the seasoning and type of sausage used, such as Italian, German, or spicy chorizo varieties. Sausage is often composed of ground meat, fat, spices, and preservatives, offering high protein content but also being rich in saturated fat, sodium, and calories. While these strips provide an energy boost and savory flavor, they are best enjoyed in moderation, especially for those monitoring sodium intake or heart health. Pairing them with fresh vegetables or whole grains can balance the meal for a more nutritious option.
