Nutrition Facts for Fried sardines
Image of Fried sardines

Fried sardines

Item Rating: 65/100

One cup of Fried sardines is around 240 grams and contains approximately 500 calories, 59 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Fried Sardines are a delightful dish featuring small, flavorful fish that are typically coated in a light batter and fried until golden brown. Originating from Mediterranean cuisine, these tasty morsels bring a burst of umami flavor and crispy texture to your plate. Rich in essential omega-3 fatty acids, fried sardines offer health benefits like supporting heart health and boosting brain function. While they’re a treat that can be enjoyed as a savory snack or main dish, moderation is key, as frying adds extra calories. Enjoy the crispy goodness of fried sardines, a tasty fusion of flavor and nutrition!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 500
Total Fat 27.524g 0%
Saturated Fat 6.0745g 0%
Polyunsaturated Fat g
Cholesterol 341.3462mg 0%
Sodium 995.1923mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.1827g 0%
Vitamin D 463.9423IU 0%
Calcium 918.2692mg 0%
Iron 7.0192mg 0%
Potassium 954.3269mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%
Protein: 48.9%
Carbs: 0.0%