One cup of Fried salmon collar is around 236.6 grams and contains approximately 591.5 calories, 42.6 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Fried Salmon Collar is a delectable dish featuring the flavorful meat surrounding the salmon’s neck, known for its richness and tenderness. Originating from Japanese cuisine, it's often served as a beloved izakaya-style appetizer. The collar is lightly seasoned and fried to crisp perfection, bringing out the natural umami flavors of the salmon. Packed with omega-3 fatty acids, it's a heart-healthy choice when enjoyed in moderation. Whether served with a drizzle of soy sauce or accompanied by a side of fresh vegetables, Fried Salmon Collar is a delightful treat that showcases the best of seafood!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 47320 mcg | 236600% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
