One cup of Fried salmon belly is around 238.1 grams and contains approximately 595.2 calories, 40.5 grams of protein, 47.6 grams of fat, and 0 grams of carbohydrates.
Fried Salmon Belly is a delightful seafood dish originating from various coastal cuisines, particularly popular in Japanese and Scandinavian cooking. This succulent cut of fish, known for its rich flavor and buttery texture, is lightly seasoned and perfectly fried to achieve a crispy, golden exterior. Packed with omega-3 fatty acids, Fried Salmon Belly offers heart-healthy benefits, although the frying process adds some calories. Enjoy it as an appetizer or a main dish, paired with a refreshing salad or a savory dipping sauce for a truly mouthwatering experience!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 167 mg | 55% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 1190 mcg | 5950% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
