One cup of Fried saba fish is around 238.1 grams and contains approximately 547.6 calories, 50 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Fried Saba Fish is a delicious staple in Filipino cuisine, featuring the tender, flavorful saba fish, known for its rich taste and firm texture. This dish is typically seasoned with garlic and spices, then deep-fried until golden brown, achieving a crispy exterior while retaining its moist and flaky interior. Saba fish is packed with protein and omega-3 fatty acids, promoting heart health, but frying does add extra calories. Perfect as a main dish or a savory side, Fried Saba Fish is a must-try for anyone looking to explore the delectable flavors of the Philippines!
Calories |
547.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 214.3 mg | 9% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 50 g | 100% | |
Vitamin D | 821.4 mcg | 4107% | |
Calcium | 28.6 mg | 2% | |
Iron | 3.9 mg | 21% | |
Potassium | 747.6 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.