Nutrition Facts for Fried rolls
Image of Fried rolls

Fried rolls

Item Rating: 60/100

One cup of Fried rolls is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 83 grams of carbohydrates.

Fried Rolls are a delightful fusion of flavors, combining savory meats, fresh vegetables, and aromatic spices, all enveloped in a crispy, golden-brown wrapper. Originating from Asian cuisine, these tantalizing treats are often filled with ingredients like ground pork, shrimp, or tofu, along with crunchy carrots and cabbage. While the crispy exterior offers a satisfying crunch, it's worth noting that fried rolls are indulgent and best enjoyed in moderation. With a side of dipping sauce, they make for the perfect appetizer or snack, bringing a burst of flavor and warmth that’s hard to resist!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 35.7143g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 4.7619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 6.8%
Carbs: 47.5%