One cup of Fried rolls is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36.0 grams of fat, and 83.0 grams of carbohydrates.
Fried Rolls are a delightful fusion of flavors, combining savory meats, fresh vegetables, and aromatic spices, all enveloped in a crispy, golden-brown wrapper. Originating from Asian cuisine, these tantalizing treats are often filled with ingredients like ground pork, shrimp, or tofu, along with crunchy carrots and cabbage. While the crispy exterior offers a satisfying crunch, it's worth noting that fried rolls are indulgent and best enjoyed in moderation. With a side of dipping sauce, they make for the perfect appetizer or snack, bringing a burst of flavor and warmth that’s hard to resist!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 83.0 g | 30% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 5.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
