1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried rolls
Fried Rolls are a deliciously crispy snack or appetizer rooted in global culinary traditions, particularly East and Southeast Asian cuisines. Typically made by wrapping a thin pastry or rice paper around a savory or sweet filling, common ingredients include vegetables, meats, seafood, or noodles, sometimes complemented by spices or herbs. Once rolled, they are deep-fried to achieve a golden, crunchy exterior and tender interior. While their fillings can provide some nutritional value—such as fiber from vegetables or protein from meat—Fried Rolls are often high in calories and fat due to the deep-frying process, making them less suitable for those watching their intake. Healthier alternatives, such as baking or air-frying, can reduce fat content while preserving the flavor and texture. A popular street food, Fried Rolls are enjoyed by food lovers worldwide for their rich taste and satisfying crunch.
