1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried risotto ball
Fried Risotto Balls, also known as Arancini, are a classic Italian snack originating from Sicily. These bite-sized delights feature creamy risotto mixed with flavorful ingredients like cheese, herbs, and sometimes meats or vegetables, all rolled into a ball and coated in breadcrumbs before being fried to golden perfection. The crispy exterior contrasts beautifully with the soft, savory interior, making them a favorite appetizer or street food item. While rich in flavor, they are also calorie-dense due to their fried preparation and often include high-fat ingredients like cheese. On the upside, the rice provides a source of energy and can offer nutritional benefits depending on the filling, such as added protein or fiber from veggies. Enjoyed in moderation, Fried Risotto Balls are a delicious indulgence that showcases the ingenuity of Italian cuisine.
