One cup of Fried ricenoodles with shirpm and vegetable is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Fried Ricenoodles With Shirpm And Vegetable are a delightful stir-fry dish hailing from the vibrant streets of Asian cuisine. Picture a tantalizing mix of tender rice noodles, succulent shrimp, and a colorful medley of fresh vegetables like bell peppers and snap peas. Sautéed in a savory blend of soy sauce and aromatic spices, this dish is not only bursting with flavor but also packs a nutritious punch. The combination of protein from the shrimp and fiber from the veggies makes it a well-rounded meal. Indulge in this deliciously satisfying dish that brings a taste of Asia right to your table!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
