Fried ricenoodles with shirpm and vegetable
One cup of Fried ricenoodles with shirpm and vegetable is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Fried Ricenoodles With Shirpm And Vegetable are a delightful stir-fry dish hailing from the vibrant streets of Asian cuisine. Picture a tantalizing mix of tender rice noodles, succulent shrimp, and a colorful medley of fresh vegetables like bell peppers and snap peas. Sautéed in a savory blend of soy sauce and aromatic spices, this dish is not only bursting with flavor but also packs a nutritious punch. The combination of protein from the shrimp and fiber from the veggies makes it a well-rounded meal. Indulge in this deliciously satisfying dish that brings a taste of Asia right to your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories