Fried rice with vegetables
One cup of Fried rice with vegetables is around 250 grams and contains approximately 333 calories, 8 grams of protein, 7 grams of fat, and 58 grams of carbohydrates.
Fried Rice With Vegetables is a colorful and nourishing dish, bursting with flavor and nutrition. Originating from Asian cuisine, this beloved staple combines fluffy, stir-fried rice with a vibrant medley of fresh vegetables, such as bell peppers, peas, carrots, and green onions. Traditionally seasoned with soy sauce and a hint of garlic, it offers a perfect balance of savory goodness. Packed with fiber and vitamins, this dish is a wholesome choice for a quick meal, providing energy and satisfaction without excess calories. Enjoy this delightful fusion of taste and health in every comforting bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333 |
| Total Fat 7g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 0% |
| Total Carbohydrate 58g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 2g | |
| Protein 8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories