Fried rice with vegetables and shrimp
One cup of Fried rice with vegetables and shrimp is around 240 grams and contains approximately 384 calories, 14 grams of protein, 9.6 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Vegetables And Shrimp is a delectable dish that combines savory shrimp with a colorful medley of fresh vegetables like bell peppers, peas, and carrots. Originating from Asian cuisine, this dish is not only satisfying but also offers a balance of protein and nutrients. The shrimp adds a delicious seafood flavor while being low in calories and high in protein. Packed with fiber-rich veggies, it promotes a healthy diet. Perfect for a quick meal, this fried rice is a harmonious blend of texture and taste, making every bite a delightful experience.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories