Fried rice with vegetables and sausage
One cup of Fried rice with vegetables and sausage is around 240 grams and contains approximately 384 calories, 12 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Fried Rice With Vegetables And Sausage is a vibrant and satisfying dish that combines savory sausage with colorful, fresh vegetables like bell peppers, peas, and carrots, all stir-fried with fluffy rice. This delightful meal draws inspiration from Asian cuisine, making it a beloved favorite around the world. Packed with protein from the sausage and a variety of nutrients from the vegetables, it's a balanced choice for any meal. While it offers great flavor, be mindful of portion sizes as it can be high in sodium. Perfect for a quick weeknight dinner, it’s both delicious and versatile!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 3.8425g | 0% |
| Cholesterol 28.8184mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 2.8818g | |
| Protein 11.5274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 240.1537mg | 0% |
Source of Calories