Fried rice with vegetables and ground meat
One cup of Fried rice with vegetables and ground meat is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Vegetables And Ground Meat is a delicious and colorful dish that brings together the best of Asian cuisine. Made with fragrant jasmine or brown rice, it's sautéed to perfection with a vibrant mix of fresh vegetables like peas, carrots, and bell peppers, adding a crunchy texture and a burst of nutrients. The addition of savory ground meat, whether chicken, beef, or pork, elevates the dish with a satisfying protein punch. This meal is not only quick to prepare but also customizable, allowing you to tailor it to your taste. Packed with fiber, vitamins, and essential amino acids, Fried Rice With Vegetables And Ground Meat is a well-balanced and hearty choice, perfect for any occasion. Enjoy the flavors, health benefits, and the comfort of this delightful dish!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories