Fried rice with vegetables and beef
One cup of Fried rice with vegetables and beef is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Fried Rice With Vegetables And Beef is a delicious fusion dish that brings together tender beef strips, vibrant vegetables like bell peppers, peas, and carrots, all stir-fried with fragrant rice. This savory dish hails from Asian cuisine, blending bold flavors and textures. Packed with protein from the beef and essential vitamins from the fresh veggies, it's a nourishing meal that can energize your day. With a hint of soy sauce and sesame oil, this fried rice strikes a perfect balance between taste and health, offering a satisfying yet wholesome option for any time of the week. Enjoy every bite of this colorful and hearty dish!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 1.8868g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 235.8491mg | 0% |
Source of Calories