One cup of Fried rice with vegetable is around 170 grams and contains approximately 250 calories, 6 grams of protein, 5 grams of fat, and 50.0 grams of carbohydrates.
Fried Rice With Vegetable is a colorful and nutritious dish enjoyed across various cuisines, particularly in Asian culinary traditions. This delightful meal features fluffy rice stir-fried to perfection, tossed with vibrant vegetables like peas, carrots, and bell peppers, adding both flavor and texture. Packed with vitamins and minerals, this dish promotes a healthy lifestyle while being low in calories. The addition of soy sauce enhances its savory profile, making it a satisfying option for vegetarians and health-conscious eaters alike. Indulge in this delicious, wholesome plate of Fried Rice With Vegetable!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
