One cup of Fried rice with steak is around 250 grams and contains approximately 677.5 calories, 62.5 grams of protein, 47.5 grams of fat, and 0 grams of carbohydrates.
Fried Rice With Steak is a mouthwatering dish that combines tender strips of marinated steak with fluffy, stir-fried rice. This vibrant meal draws inspiration from Asian cuisine, where the perfect balance of flavors comes alive with garlic, scallions, and fresh vegetables. Each bite offers a satisfying mix of protein and carbohydrates, making it a filling option. While it packs a flavorful punch, be mindful of the soy sauce—high in sodium—so you can enjoy this delicious dish in moderation. Perfect for any food lover, Fried Rice With Steak is a delightful way to elevate your dinner table!
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Nutrition Information
Calories |
677.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 200 mcg | 1000% | |
| Calcium | 45 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 925 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
