Nutrition Facts for Fried rice with steak
Image of Fried rice with steak

Fried rice with steak

Item Rating: 70/100

One cup of Fried rice with steak is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.

Fried Rice With Steak is a mouthwatering dish that combines tender strips of marinated steak with fluffy, stir-fried rice. This vibrant meal draws inspiration from Asian cuisine, where the perfect balance of flavors comes alive with garlic, scallions, and fresh vegetables. Each bite offers a satisfying mix of protein and carbohydrates, making it a filling option. While it packs a flavorful punch, be mindful of the soy sauce—high in sodium—so you can enjoy this delicious dish in moderation. Perfect for any food lover, Fried Rice With Steak is a delightful way to elevate your dinner table!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 384.2459
Total Fat 14.4092g 0%
Saturated Fat 4.8031g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 43.2277g 0%
Dietary Fiber 1.9212g 0%
Total Sugars 1.9212g
Protein 19.2123g 0%
Vitamin D 0IU 0%
Calcium 28.8184mg 0%
Iron 2.8818mg 0%
Potassium 288.1844mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%