Fried rice with shrimp
One cup of Fried rice with shrimp is around 198 grams and contains approximately 329 calories, 13 grams of protein, 5.9 grams of fat, and 55 grams of carbohydrates.
Fried Rice With Shrimp is a delightful dish that brings together tender shrimp, colorful vegetables, and fluffy rice, all sautéed to perfection. Originating from Asian cuisine, this flavorful meal often features garlic, soy sauce, and a hint of sesame oil, adding depth to every bite. Packed with protein from the shrimp and enriched with vitamins from fresh veggies, it’s a wholesome choice for a quick dinner. Though rich in flavor, be mindful of sodium levels in the soy sauce, making it perfect for a balanced diet when enjoyed in moderation. Dive into this delicious fusion of taste and nutrition!
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Nutrition Facts
| Serving size | (198g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 328.68 |
| Total Fat 5.8806g | 0% |
| Saturated Fat 0.9841g | 0% |
| Polyunsaturated Fat 2.079g | |
| Cholesterol 93.06mg | 0% |
| Sodium 641.52mg | 0% |
| Total Carbohydrate 55.044g | 0% |
| Dietary Fiber 1.782g | 0% |
| Total Sugars 1.0494g | |
| Protein 13.2264g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.54mg | 0% |
| Iron 0.8712mg | 0% |
| Potassium 166.32mg | 0% |
Source of Calories