One cup of Fried rice with shrimp is around 198 grams and contains approximately 328.7 calories, 13.2 grams of protein, 5.9 grams of fat, and 55.0 grams of carbohydrates.
Fried Rice With Shrimp is a delightful dish that brings together tender shrimp, colorful vegetables, and fluffy rice, all sautéed to perfection. Originating from Asian cuisine, this flavorful meal often features garlic, soy sauce, and a hint of sesame oil, adding depth to every bite. Packed with protein from the shrimp and enriched with vitamins from fresh veggies, it’s a wholesome choice for a quick dinner. Though rich in flavor, be mindful of sodium levels in the soy sauce, making it perfect for a balanced diet when enjoyed in moderation. Dive into this delicious fusion of taste and nutrition!
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Nutrition Information
Calories |
328.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 93.1 mg | 31% | |
| Sodium | 641.5 mg | 27% | |
| Total Carbohydrates | 55.0 g | 20% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 1.0 g | ||
| protein | 13.2 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 166.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
