One cup of Fried rice with shrimp and salmon is around 218 grams and contains approximately 369.0 calories, 19 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Fried Rice With Shrimp And Salmon is a delightful fusion dish that marries the flavors of Asia with fresh, oceanic delights. This colorful medley features perfectly cooked jasmine rice, succulent shrimp, and flaky salmon, all stir-fried with vibrant vegetables like peas, carrots, and green onions. Originating from the popular Asian comfort food, this dish is not only delicious but also packed with protein and omega-3 fatty acids from the seafood, making it a heart-healthy choice. Enjoy the balance of flavors and textures while nourishing your body with each bite. Perfect for any meal, Fried Rice With Shrimp And Salmon is sure to satisfy your cravings!
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Nutrition Information
Calories |
369.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60.0 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
