Fried rice with shrimp and salmon
One cup of Fried rice with shrimp and salmon is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Fried Rice With Shrimp And Salmon is a delightful fusion dish that marries the flavors of Asia with fresh, oceanic delights. This colorful medley features perfectly cooked jasmine rice, succulent shrimp, and flaky salmon, all stir-fried with vibrant vegetables like peas, carrots, and green onions. Originating from the popular Asian comfort food, this dish is not only delicious but also packed with protein and omega-3 fatty acids from the seafood, making it a heart-healthy choice. Enjoy the balance of flavors and textures while nourishing your body with each bite. Perfect for any meal, Fried Rice With Shrimp And Salmon is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 192IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories