Fried rice with shrimp and chicken
One cup of Fried rice with shrimp and chicken is around 240 grams and contains approximately 384 calories, 19 grams of protein, 9.6 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Shrimp And Chicken is a delightful fusion dish that combines succulent shrimp and tender chicken, stir-fried with fragrant jasmine rice. Originating from Asian cuisine, this savory meal features colorful vegetables like peas, carrots, and bell peppers, all tossed in a savory soy sauce. Packed with protein and fiber, it's a satisfying option that balances taste and nutrition, though moderation is key due to its sodium content. Perfect for a quick weeknight dinner, this dish is both comforting and delicious, making every bite a celebration of flavor!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 9.6g | 0% |
| Saturated Fat 1.92g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories