Fried rice with salmon and vegetables
One cup of Fried rice with salmon and vegetables is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Fried Rice With Salmon And Vegetables is a delightful fusion dish that brings together succulent pieces of seasoned salmon with colorful, crisp vegetables and fluffy rice. Originating from Asian cuisine, this savory meal offers a perfect balance of flavor and nutrition. Packed with omega-3 fatty acids, the salmon promotes heart health, while the fresh vegetables provide essential vitamins and minerals. This dish is not only satisfying but also customizable—add a splash of soy sauce or sprinkle sesame seeds for an extra touch. Indulge in this vibrant plate that’s both nourishing and delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 192IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories