Fried rice with pork cuts
One cup of Fried rice with pork cuts is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Pork Cuts is a delicious and satisfying dish that combines tender pork pieces with perfectly cooked jasmine rice. Originating from Asian cuisine, it's often flavored with soy sauce, garlic, and a medley of colorful vegetables like peas and carrots, adding both taste and nutrition. This dish provides a hearty serving of protein while the veggies contribute essential vitamins and minerals. Though it can be rich due to the pork and added oils, enjoying it in moderation makes it a flavorful, balanced option for any meal. Dive into this savory delight and experience a taste of culinary comfort!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories