One cup of Fried rice with pork cuts is around 198 grams and contains approximately 354.4 calories, 15.0 grams of protein, 8.2 grams of fat, and 54.6 grams of carbohydrates.
Fried Rice With Pork Cuts is a delicious and satisfying dish that combines tender pork pieces with perfectly cooked jasmine rice. Originating from Asian cuisine, it's often flavored with soy sauce, garlic, and a medley of colorful vegetables like peas and carrots, adding both taste and nutrition. This dish provides a hearty serving of protein while the veggies contribute essential vitamins and minerals. Though it can be rich due to the pork and added oils, enjoying it in moderation makes it a flavorful, balanced option for any meal. Dive into this savory delight and experience a taste of culinary comfort!
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Nutrition Information
Calories |
354.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 53.5 mg | 17% | |
| Sodium | 625.7 mg | 27% | |
| Total Carbohydrates | 54.6 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 1.0 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 39.0 mcg | 195% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 241.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
