Fried rice with mushrooms

Item Rating: 69/100

One cup of Fried rice with mushrooms is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Fried Rice With Mushrooms is a delightful dish that brings together fluffy rice, earthy mushrooms, and vibrant vegetables for a burst of flavor. Originating from Asian cuisine, it's a perfect balance of savory soy sauce and aromatic garlic, creating a comforting meal. Packed with nutrients, the mushrooms provide a rich source of antioxidants and B vitamins, while incorporating colorful veggies adds a crunch and essential vitamins. Whether enjoyed as a side or a main, this dish is not just delicious—it's a wholesome choice that satisfies both your taste buds and your health goals.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 2.3529g
Protein 7.0588g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 1.7647mg	0%
Potassium 176.4706mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 9.6%

Carbs: 72.3%