Fried rice with ground beef and vegetables
One cup of Fried rice with ground beef and vegetables is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Fried Rice With Ground Beef And Vegetables is a delicious and satisfying dish that combines tender ground beef with a colorful mix of vegetables, all stir-fried with perfectly cooked rice. This popular Asian-inspired meal offers a wonderful blend of flavors, featuring soy sauce and aromatic garlic that bring it to life. Packed with protein from the beef and essential nutrients from the veggies, it’s a balanced option for any mealtime. While it can be higher in calories due to the fried rice base, incorporating plenty of fresh vegetables makes it a smart choice for a hearty lunch or dinner. Enjoy the savory goodness of this comfort food favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 2.88g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 288mg | 0% |
Source of Calories