Fried rice with ground beef and peas
One cup of Fried rice with ground beef and peas is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Ground Beef And Peas is a delightful dish that brings together the hearty flavors of seasoned ground beef, tender peas, and fluffy rice, all stir-fried to perfection. This savory creation has roots in Asian cuisine, combining influences from Chinese and Southeast Asian cooking. It's a one-pan meal that offers a balanced mix of protein, fiber, and carbohydrates, making it a satisfying option. While it provides essential nutrients, be mindful of the sodium from sauces. Enjoy this comforting dish that’s perfect for any family dinner or leftover magic!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories