Fried rice with fried egg and liver
One cup of Fried rice with fried egg and liver is around 240 grams and contains approximately 432 calories, 19 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Fried Egg And Liver is a delightful dish that combines fragrant jasmine rice stir-fried with vibrant vegetables and tender, flavorful liver. Originating from various Asian cuisines, this dish showcases the perfect balance of textures and tastes. The fried egg on top adds a creamy richness, while the liver provides a hearty source of protein and iron. However, it's important to enjoy in moderation due to its richer flavors and higher cholesterol content. A truly satisfying meal, Fried Rice With Fried Egg And Liver is both nutritious and packed with umami goodness.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 3.84g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 48mg | 0% |
| Iron 3.84mg | 0% |
| Potassium 288mg | 0% |
Source of Calories