Fried rice with egg and ketchup
One cup of Fried rice with egg and ketchup is around 236 grams and contains approximately 377 calories, 9.4 grams of protein, 11 grams of fat, and 57 grams of carbohydrates.
Fried Rice With Egg And Ketchup is a delightful comfort dish that combines fluffy rice, scrambled eggs, and a touch of tangy ketchup. Originating from Asian cuisine, this dish is often enjoyed as a quick meal or a tasty side. The rice is typically stir-fried with vegetables, adding a colorful crunch and essential vitamins. While it offers a satisfying mix of protein and carbs, the addition of ketchup brings a sweet, savory twist, which might elevate the sodium content. Perfect for a tasty lunch or dinner, Fried Rice With Egg And Ketchup is both comforting and versatile!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 7.5472g | |
| Protein 9.434g | 0% |
| Vitamin D 18.8679IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 141.5094mg | 0% |
Source of Calories