Nutrition Facts for Fried rice with egg and green onions
Image of Fried rice with egg and green onions

Fried rice with egg and green onions

Item Rating: 70/100

One cup of Fried rice with egg and green onions is around 240 grams and contains approximately 300 calories, 9.6 grams of protein, 8.4 grams of fat, and 48 grams of carbohydrates.

Fried Rice With Egg And Green Onions is a delicious and comforting dish that fuses the vibrant flavors of Asian cuisine. This savory dish features plump, fluffy rice stir-fried to perfection, combined with tender scrambled eggs and fresh green onions for a delightful crunch. Often seasoned with soy sauce and sesame oil, it’s packed with protein from the eggs and fiber from the onions, making it a nutritious choice. While it's deliciously satisfying, remember to enjoy it in moderation, as it can be calorie-dense. Perfect as a side dish or a standalone meal, Fried Rice With Egg And Green Onions is sure to please!

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Nutrition Facts

Serving size (240.096g)
Amount per serving % Daily Value*
Calories 300.12
Total Fat 8.4034g 0%
Saturated Fat 1.8007g 0%
Polyunsaturated Fat g
Cholesterol 120.048mg 0%
Sodium 600.2401mg 0%
Total Carbohydrate 48.0192g 0%
Dietary Fiber 2.401g 0%
Total Sugars 1.2005g
Protein 9.6038g 0%
Vitamin D 24.0096IU 0%
Calcium 48.0192mg 0%
Iron 1.8007mg 0%
Potassium 180.072mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%
Protein: 12.5%
Carbs: 62.7%