Fried rice with cutlet
One cup of Fried rice with cutlet is around 240 grams and contains approximately 432 calories, 12 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.
Fried Rice With Cutlet is a delicious fusion dish that combines fluffy, stir-fried rice with a crispy, golden-brown cutlet on the side. Originating from Asian cuisine, this savory meal often features a medley of colorful vegetables, aromatic spices, and soy sauce, providing a burst of flavor in every bite. The cutlet, typically made from chicken or vegetables, adds a satisfying crunch and protein boost. While the rice offers carbs for energy, it’s important to enjoy in moderation, as this dish can be a bit indulgent. Perfect for a quick lunch or dinner, Fried Rice With Cutlet is both comforting and satisfying!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432.2767 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 2.8818g | 0% |
| Cholesterol 28.8184mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 57.6369g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 1.9212g | |
| Protein 11.5274g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 192.123mg | 0% |
Source of Calories