One cup of Fried rice with cutlet is around 240.2 grams and contains approximately 432.3 calories, 11.5 grams of protein, 14.4 grams of fat, and 57.6 grams of carbohydrates.
Fried Rice With Cutlet is a delicious fusion dish that combines fluffy, stir-fried rice with a crispy, golden-brown cutlet on the side. Originating from Asian cuisine, this savory meal often features a medley of colorful vegetables, aromatic spices, and soy sauce, providing a burst of flavor in every bite. The cutlet, typically made from chicken or vegetables, adds a satisfying crunch and protein boost. While the rice offers carbs for energy, it’s important to enjoy in moderation, as this dish can be a bit indulgent. Perfect for a quick lunch or dinner, Fried Rice With Cutlet is both comforting and satisfying!
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Nutrition Information
Calories |
432.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
