Fried rice with chicken and vegetables
One cup of Fried rice with chicken and vegetables is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Chicken And Vegetables is a vibrant and satisfying dish, combining tender chicken pieces, colorful vegetables like bell peppers, carrots, and peas, all stir-fried with fluffy rice. Originating from Asian cuisine, this meal is beloved for its rich flavors and versatility. It’s a great source of protein and packed with vitamins from the fresh vegetables, making it a healthier choice compared to many takeout options. Enjoy it as a quick weeknight dinner or a delicious way to use up leftovers, bringing comfort and nourishment to any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories