Fried rice with chicken and eggs
One cup of Fried rice with chicken and eggs is around 236 grams and contains approximately 377 calories, 17 grams of protein, 11 grams of fat, and 52 grams of carbohydrates.
Fried Rice With Chicken And Eggs is a delightful dish that blends tender chicken, fluffy scrambled eggs, and perfectly cooked rice, all stir-fried together to create a harmony of flavors. Originating from Asian cuisine, this comforting meal is often enhanced with vibrant vegetables like peas and carrots, adding both color and nutrition. Packed with protein from the chicken and eggs, it offers a satisfying balance for a wholesome meal. While it's deliciously rich, moderation is key, especially with added soy sauce and oils. Enjoy this delicious fusion that’s both quick to prepare and a crowd-pleaser!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 1.8868g | |
| Protein 16.9811g | 0% |
| Vitamin D 18.8679IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories