Fried rice with chicken and egg
One cup of Fried rice with chicken and egg is around 236 grams and contains approximately 377 calories, 17 grams of protein, 11 grams of fat, and 52 grams of carbohydrates.
Fried Rice With Chicken And Egg is a delicious and satisfying dish that combines tender chicken, fluffy rice, and perfectly scrambled eggs. Originating from Asian cuisine, this versatile meal is often enhanced with vibrant vegetables like peas, carrots, and onions, giving it both color and nutrition. Packed with protein from the chicken and eggs, it offers a hearty option for any time of day. While it provides essential nutrients, be mindful of the oil and soy sauce used during preparation, which can add extra calories and sodium. Enjoy this savory delight as a wholesome yet indulgent dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 94.3396mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 1.8868g | |
| Protein 16.9811g | 0% |
| Vitamin D 18.8679IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 188.6792mg | 0% |
Source of Calories