Fried rice with beef and corn
One cup of Fried rice with beef and corn is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Fried Rice With Beef And Corn is a delicious and satisfying dish that combines tender marinated beef, sweet corn, and perfectly cooked rice. Originating from Asian cuisine, this meal is a delightful fusion of flavors and textures. The beef provides a rich source of protein, while the corn adds a touch of natural sweetness and essential vitamins. Tossed in a savory soy sauce and garnished with fresh vegetables, it's a balanced meal that’s quick to prepare. While it’s hearty and flavorful, moderation is key due to its carbohydrate content. Enjoy a hearty bite of this classic favorite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 38.4mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 288mg | 0% |
Source of Calories