One cup of Fried rice with beef and carrots is around 240 grams and contains approximately 336 calories, 14.0 grams of protein, 9.6 grams of fat, and 55.0 grams of carbohydrates.
Fried Rice With Beef And Carrots is a delicious and hearty dish that brings a burst of flavor to your table. Originating from Asian cuisine, this savory combination features tender beef, vibrant carrots, and fluffy rice, all stir-fried to perfection. Packed with protein from the beef and essential vitamins from the carrots, it's a balanced meal that can be enjoyed any time. While it’s rich in taste, moderation is key due to the soy sauce and oil used in the frying process. Dive into this tantalizing dish that’s sure to satisfy your hunger!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 55.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
