Nutrition Facts for Fried rice with beans
Image of Fried rice with beans

Fried rice with beans

Item Rating: 74/100

One cup of Fried rice with beans is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 65 grams of carbohydrates.

Fried Rice With Beans is a vibrant and hearty dish that blends fluffy rice with protein-packed beans, creating a delicious harmony of flavors. Originating from various cuisines, especially Latin and Asian influences, this dish is often enhanced with colorful vegetables like bell peppers, peas, and carrots, adding both nutrition and crunch. It's a fantastic source of fiber and plant-based protein, making it a healthy choice for any meal. Whether enjoyed as a main course or a side dish, Fried Rice With Beans is not just satisfying but also a versatile option for those seeking comfort food with a nutritious twist.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 64.7059g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.9412mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 11.4%
Carbs: 62.9%