Nutrition Facts for Fried rice with bacon
Image of Fried rice with bacon

Fried rice with bacon

Item Rating: 64/100

One cup of Fried rice with bacon is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Fried Rice With Bacon is a savory dish that beautifully blends fluffy rice, crispy bacon, and vibrant veggies. Originating from Asian cuisine, this hearty meal is a staple in many households worldwide. It's often enhanced with soy sauce and garlic, delivering a burst of umami flavor. While the bacon adds a delicious crunch, it also brings a higher sodium and fat content, so moderation is key. Packed with protein from the bacon and fiber from the vegetables, Fried Rice With Bacon is a satisfying option that can easily be customized to suit your taste!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.7647mg 0%
Potassium 176.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 11.3%
Carbs: 50.7%