One cup of Fried rice with bacon is around 235 grams and contains approximately 412.0 calories, 12 grams of protein, 18.0 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Bacon is a savory dish that beautifully blends fluffy rice, crispy bacon, and vibrant veggies. Originating from Asian cuisine, this hearty meal is a staple in many households worldwide. It's often enhanced with soy sauce and garlic, delivering a burst of umami flavor. While the bacon adds a delicious crunch, it also brings a higher sodium and fat content, so moderation is key. Packed with protein from the bacon and fiber from the vegetables, Fried Rice With Bacon is a satisfying option that can easily be customized to suit your taste!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 53 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
