Fried rice with bacon and egg
One cup of Fried rice with bacon and egg is around 235 grams and contains approximately 471 calories, 14 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.
Fried Rice With Bacon And Egg is a delicious and hearty dish originating from Asian cuisine, where rice is stir-fried to perfection. This savory meal features fluffy grains combined with crispy bacon and scrambled eggs, creating a delightful blend of flavors and textures. It's often enhanced with colorful veggies, adding a nutritious boost. While the bacon adds a rich taste, it also brings saturated fat, so moderation is key. Packed with proteins from the eggs and essential nutrients from the vegetables, this dish makes for a satisfying, quick meal that’s both comforting and crowd-pleasing. Enjoy the irresistible combination of taste and texture!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 2.3529g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories