1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
263.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601.5 mg | 26% | |
| Total Carbohydrates | 45.1 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 2.3 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.1 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 112.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried rice vermicelli
Fried Rice Vermicelli is a flavorful dish popular in Asian cuisine, particularly Chinese, Malaysian, and Singaporean cooking. It features thin rice vermicelli noodles stir-fried with a medley of ingredients such as vegetables, eggs, proteins like chicken, shrimp, or tofu, and aromatic seasonings such as garlic, soy sauce, and sesame oil. Its light texture and ability to absorb rich flavors make it a versatile meal choice. Rice vermicelli is gluten-free, making it suitable for individuals with dietary restrictions, and vegetables add fiber, vitamins, and antioxidants. However, the dish can be high in sodium due to soy sauce and may contain added oils, affecting calorie levels. Choosing lean proteins and minimizing added fats can enhance its health profile. Fried Rice Vermicelli is a delicious and adaptable dish that can fit into a balanced diet when made with mindful ingredient choices.
