One cup of Fried rice poke bowl is around 240 grams and contains approximately 400.0 calories, 16.0 grams of protein, 12 grams of fat, and 52.0 grams of carbohydrates.
Fried Rice Poke Bowl is a delightful fusion dish that brings together the comforting flavors of fried rice with the vibrant, fresh ingredients of traditional poke. This mouthwatering bowl features fluffy fried rice, tossed with colorful veggies like crisp cucumber, sweet bell pepper, and nutrient-packed edamame. Topped with your choice of succulent grilled or marinated fish, it’s a protein-packed meal. Drizzled with a savory soy sauce and a hint of sesame oil, it’s bursting with flavor. While it’s indulgent with its fried rice base, the abundance of fresh vegetables makes it a balanced choice, delivering both taste and nutrition in every bite.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
