1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried rice poke bowl
The Fried Rice Poke Bowl brings together flavors inspired by Asian-Pacific cuisine for a fresh and satisfying meal. This bowl starts with a base of golden fried rice, perfectly seasoned with soy sauce and sesame oil. Topped with vibrant components like marinated ahi tuna or salmon, diced avocado, shredded carrots, edamame, and cucumber, it’s a fusion of hearty and healthy. A sprinkle of sesame seeds and a drizzle of sriracha mayo add boldness to every bite. Packed with protein from fish and plant-based ingredients, it also offers healthy fats from avocado and fiber-rich veggies. While the fried rice provides comfort-food appeal, it may be higher in calories and sodium, depending on preparation. Customizable and nutrient-dense, this dish bridges indulgence with wholesome eating, letting you control portions or ingredients to suit your nutritional goals. Ideal for those seeking a balanced yet flavorful option.
